Red Wines

AUSTRALIA
Jacob’s Creek “Shiraz Carbernet” 2002
Skillfully blended, the varieties produce a medium bodied red wine with ripe plum and berry fruit flavours, mellow tannins and subtle oak integration. Enjoy with seafood, poultry, white meats and pasta.

Jacob’s Creek “Grenache Shiraz” 2002
This soft, spicy, fruit-driven wine is ideal for early drinking and can be enjoyed at room temperature or slightly chilled.

Buloke Reserve “Cabernet Merlot” 2003
Vibrant black berry, vanilla and chocolate flavours are balanced by the smoothness of Merlot and a supply oak lingering finish. A rich and soft wine. Enjoy it with barbeque steaks and beef.

Hardys “Shiraz” 2002
The rich fruity character of Cabernet with the spicy warmth of Shiraz. A superb balance of flavours. Enjoy with beef and pork.

CHILE
Santa Barbera “Cabernet Sauvignon” 2002
A typically fruity and soft blend of the Cabernet Sauvignon grapes. This full-bodied red wine has real depth of colour and varietal character. It is ideal as an accompaniment to lamb, beef, pork and cheese.

Porta “Merlot” 2001
One of the famous Chilenian wines. Deep red full- bodied, Medium-dry. In best harmony to steak, beef, and barbeque

FRANCE
Chateau Brion de Lagasse Bordeaux A.O.C. 2001
A good typical claret colour. A fresh pleasant aroma and mouth filling flavours that give pleasure with food. It is suitable for beef and fine food.

SOUTH AFRICA
Robert Rock “Cabernet Sauvignon / Merlot” 2001 800 Baht This is one of famous South African wine with aroma of Cabernet Sauvignon and structured merlot. The ideal combination of red meats and a wide variety of foods.

White Wines

AUSTRALIA
Jacob’s Creek “Chardonnay” 2002
Attractive melon and fresh fruit flavours complemented by subtle toasty oak are hallmarks of this wine. Enjoy with seafood, poultry, white meats and pasta.

Jacob’s Creek “Semillon Chardonnay” 2002
The fresh citrus and tropical fruit characters of Semillon and the richness of Chardonnay produce a crisp, refreshing medium bodied dry wine. Enjoy with poultry, white meats and seafood.

Buloke Reserve “Sauvignon Blanc” 2003
Tropical fruit aromas with herbal undertones are complimented by concentrated pineapple and pear flavours on the palate, balanced by fresh acidity and a lovely mouth feel. It goes well with fish and seafood.

Hardys “Chardonnay” 2002
The lemon and citrus characters of the complement this chardonnay peachy flavours. A fresh and lively wine ideally suited to accompany seafood, chicken and pork

CHILE
Carmen “Chardonnay” 2003
Wine of full-bodied and structured chardonnay makes excellent taste. Perfect harmony with seafood, chicken and pork.

FRANCE
Chateau de Seignouret Entre deux Mers 2001
Very round full wine of good body with the fruit flavours perfectly complement fish and seafood dishes.

NEW ZEALAND
Shingle Peak “Sauvignon Blanc” 2001
This beautiful wine from the prestigious Marlborough Estate is delicious alone or with all variety of dishes.

SOUTH AFRICA
Stony Cape “Chenin Blanc” 2001
This is a famous South African wine with an excellent dry taste, but fresh and fruity. Enjoy with a wide variety of foods.